Herbivore's Delight: Vegan Chickpea Masala (GF)

We worked with private chef extraordinaire Shuchi Naidoo to create our first Indian dish. This robust and delicious chickpea curry is tempered by a zesty, refreshing slaw with a hearty polenta base. Perfect for intimate evenings in, this creation has been tried, tested, and wholeheartedly approved by vegans and non-vegans alike. A topping of beloved bhujia adds a delectable crispiness to this cumin-rich dish that works for any occasion!

*Vegan, Gluten-Free

What's In The Kit?

  • Organic chickpeas
  • Feastive spice mix
  • Red cabbage and mixed pepper slaw
  • Slaw dressing
  • Organic polenta
  • Fresh cilantro
  • Bhujia

About Shuchi Naidoo

Shuchi is an investment banker turned private chef. She designs and hosts popup dining experiences centred around Indian-inspired tasting menus. Her meals are meant to disrupt the current state of Indian dining with innovative dishes, surprise combinations, locally available ingredients and bold fusion. It is, what she calls, curry 2.0!

Website : 29calories.com

Facebook : 29calories

Social : @shuchi82